16 Jan 19
Visit program "Rendez Vous in the vineyards"
Rendez-Vous in the Vines 2019 Calendar
Unless otherwise stated, RDV in the vineyards take place at Vignoble Alain Robert, Charmigny, 37210 Chançay. Contact: Myriam Fouasse-Robert - +33 6 52 16 97 07 - rdvdanslesvignes@gmail.com Information and bookings online at www.rdvdanslesvignes.com
1. Unusual tasting tours
Information and booking on https://www.rdvdanslesvignes.com/balades-degustations-oenologique- insolites /
• In the vineyards at dusk - 35 € / person (20 € for children under 16 years) Saturday, June 1 at 20h Saturday, June 8 at 20h Saturday, June 29 at 20:30 Saturday, July 13 at 20h Saturday, July 27 at 19:30 Saturday 17 August at 7pm Saturday September 7th at 7pm No time to visit the vineyard during the day? Want to enjoy the cool evening? This tour is for you!Guided walk in the vineyards at dusk, tasting of 5 Touraine wines and regional dishes in harmony with the vines at dusk. Back to the lanterns. Duration 3h.
• Wines and veils - 45 € / person (20 € for children under 16) Saturday, June 22 at 18h, from Amboise (on the banks in front of the tourist office) Thursday 18 July at 18h, from the port of Chaumont-sur-Loire (41) Friday, August 16 at 18h, from the port of Chaumont-sur-Loire (41) Millière Raboton and Rendez-Vous in the Vineyards team up to offer you a moment of navigation on the Loire in toue (traditional boat), from the port of Chaumont-sur-Loire or Amboise, and accompanied by a commented tasting of 5 Loire wines and local dishes, first on the boats then on a sandbar. Duration 4h.
• Vineyards, bicycles and castles - 25,50 € / person Sunday, July 14 at 10am Saturday, September 21 at 15:30 (on the occasion of the European Heritage Days) Come with your bike, we will drive you through the vineyard for a walk combining terroir, gastronomy and heritage. The breaks in the middle of vineyards will be the opportunity to discover the AOC Vouvray and the work done by the winemaker throughout the year ... We will taste 4 wines directly on the plots where they were produced. These wines will be accompanied by regional products (Loire fish, cold meats, cheese, sweet food). This bike ride will also be an opportunity to enjoy superb views of some castles of the Loire Valley: Amboise, for the most famous of them ... but also more private and confidential castles of the valley of the Loire Valley. Brenne.
Possibility to rent bikes at the start of the hike (on reservation, from 14 € / person).
2. Winemakers workshops
Information and booking onhttps://www.rdvdanslesvignes.com/ workshops-vigneron s /
Workshop size of the vine - 25 € / person Date determined early March
Harvest day - 40 € / person (20 € for children up to 12 years) Date determined in June, at the time of the flower of the vine Come and discover the atmosphere that reigns in the vineyard at this time of the year and share a moment of conviviality, introducing you to the manual harvest. Welcome coffee, manual harvesting, discovery of the harvesting machine, visit of the winery and discovery of the press, reception of the harvest, tasting of grape juice and musts in the vats, visit of troglo winery, lunch around the wines of the estate and local dishes. From 9h to 16h30.
Roasted chestnuts and new wine - 25 € / person Date determined during June Come discover a local tradition! The goose, also called new wine, is in Guided tour of the cellar (technical facilities) and the troglo winery, tasting of grape must in the vats.Roasted goose and chestnuts by the fire at the entrance of the cellar, then wines from Vouvray and Touraine with local delicacies (cold meats and cheeses).
3. Thematic oenological tastings
Information and booking on www.rdvdanslesvignes.com/oenological-solutions/
Valentine special tasting - 35 € / person Saturday, February 16 at 17h
Initiation to tasting - 35 € / person Saturday, March 9 at 16:30 Saturday, December 7 at 16:30 Come sharpen your nostrils and taste buds and discover the basics of oenological tasting and food and wine pairing. Sensory workshops, implemented during a tasting of 5 wines with food served in agreement. Duration: 2h
DiVIN CHOCOLAT - 20 € / person Sunday, March 10 at 10:30 in Noizay As part of the Saveurs et Terroirs show organized by the oenology club of Noizay, let's meet for a gourmet tasting around chocolate ...a dish not always obvious to marry with the wine ... Come to test different agreements and leave with keys to grant your desserts or chocolate dishes. Quiz and wine games in introduction. Tasting of 5 wines from the Loire, France and elsewhere, accompanied by chocolate bites and dishes made with cocoa and chocolate. Duration: 2h. Reservations at 06 07 96 18 33 . The mentioned price includes a tasting glass and the entrance to the lounge.
Tasting of all saints ... - 40 € / person Saturday, November 2 at 16:30 On the occasion of All Saints' Day, I propose a tasting to discover some 'holy names' of our French vineyard. Saint Emilion, Saint Pourçain, Saint Véran, Saint Estèphe ... how much will you name? Can you identify them during our blind tasting? The opportunity to travel through the vineyards of the Hexagon and discover the peculiarities of some wine regions and appellations. A quiz will be proposed to make the evening fun and educational. Tasting of 8 blind wines with dishes. Duration: 2h
Bubbles, bullons, bullez - 40 € / person Saturday, December 1 at 16:30 Festive tasting around the wines of fine bubbles! Do you know them ? Can you tell the difference between a champagne and a Vouvray? In which French wine growing regions are crémant made? And abroad, what does it produce? ... After a cellar visit to understand the traditional method, I would suggest a fun tasting (blind) and commented on 8 wines of fine bubbles with food. Come discover the different methods of making fine sparkling wines and learn to recognize the origin and AOC wines that will be served. Duration: 2.5 hours
Wine and cheese - 35 € / person Saturday, December 28 at 16:30 And if we were hunting ideas received? Do you usually drink red wine with cheese? Come and try the white wine and cheese pairing. Comparative tasting of 6 white and red wines on 6 cheese families, sensory analysis. Duration: 2h
Unless otherwise stated, RDV in the vineyards take place at Vignoble Alain Robert, Charmigny, 37210 Chançay. Contact: Myriam Fouasse-Robert - +33 6 52 16 97 07 - rdvdanslesvignes@gmail.com Information and bookings online at www.rdvdanslesvignes.com
1. Unusual tasting tours
Information and booking on https://www.rdvdanslesvignes.com/balades-degustations-oenologique- insolites /
• In the vineyards at dusk - 35 € / person (20 € for children under 16 years) Saturday, June 1 at 20h Saturday, June 8 at 20h Saturday, June 29 at 20:30 Saturday, July 13 at 20h Saturday, July 27 at 19:30 Saturday 17 August at 7pm Saturday September 7th at 7pm No time to visit the vineyard during the day? Want to enjoy the cool evening? This tour is for you!Guided walk in the vineyards at dusk, tasting of 5 Touraine wines and regional dishes in harmony with the vines at dusk. Back to the lanterns. Duration 3h.
• Wines and veils - 45 € / person (20 € for children under 16) Saturday, June 22 at 18h, from Amboise (on the banks in front of the tourist office) Thursday 18 July at 18h, from the port of Chaumont-sur-Loire (41) Friday, August 16 at 18h, from the port of Chaumont-sur-Loire (41) Millière Raboton and Rendez-Vous in the Vineyards team up to offer you a moment of navigation on the Loire in toue (traditional boat), from the port of Chaumont-sur-Loire or Amboise, and accompanied by a commented tasting of 5 Loire wines and local dishes, first on the boats then on a sandbar. Duration 4h.
• Vineyards, bicycles and castles - 25,50 € / person Sunday, July 14 at 10am Saturday, September 21 at 15:30 (on the occasion of the European Heritage Days) Come with your bike, we will drive you through the vineyard for a walk combining terroir, gastronomy and heritage. The breaks in the middle of vineyards will be the opportunity to discover the AOC Vouvray and the work done by the winemaker throughout the year ... We will taste 4 wines directly on the plots where they were produced. These wines will be accompanied by regional products (Loire fish, cold meats, cheese, sweet food). This bike ride will also be an opportunity to enjoy superb views of some castles of the Loire Valley: Amboise, for the most famous of them ... but also more private and confidential castles of the valley of the Loire Valley. Brenne.
Possibility to rent bikes at the start of the hike (on reservation, from 14 € / person).
2. Winemakers workshops
Information and booking onhttps://www.rdvdanslesvignes.com/ workshops-vigneron s /
Workshop size of the vine - 25 € / person Date determined early March
Harvest day - 40 € / person (20 € for children up to 12 years) Date determined in June, at the time of the flower of the vine Come and discover the atmosphere that reigns in the vineyard at this time of the year and share a moment of conviviality, introducing you to the manual harvest. Welcome coffee, manual harvesting, discovery of the harvesting machine, visit of the winery and discovery of the press, reception of the harvest, tasting of grape juice and musts in the vats, visit of troglo winery, lunch around the wines of the estate and local dishes. From 9h to 16h30.
Roasted chestnuts and new wine - 25 € / person Date determined during June Come discover a local tradition! The goose, also called new wine, is in Guided tour of the cellar (technical facilities) and the troglo winery, tasting of grape must in the vats.Roasted goose and chestnuts by the fire at the entrance of the cellar, then wines from Vouvray and Touraine with local delicacies (cold meats and cheeses).
3. Thematic oenological tastings
Information and booking on www.rdvdanslesvignes.com/oenological-solutions/
Valentine special tasting - 35 € / person Saturday, February 16 at 17h
Initiation to tasting - 35 € / person Saturday, March 9 at 16:30 Saturday, December 7 at 16:30 Come sharpen your nostrils and taste buds and discover the basics of oenological tasting and food and wine pairing. Sensory workshops, implemented during a tasting of 5 wines with food served in agreement. Duration: 2h
DiVIN CHOCOLAT - 20 € / person Sunday, March 10 at 10:30 in Noizay As part of the Saveurs et Terroirs show organized by the oenology club of Noizay, let's meet for a gourmet tasting around chocolate ...a dish not always obvious to marry with the wine ... Come to test different agreements and leave with keys to grant your desserts or chocolate dishes. Quiz and wine games in introduction. Tasting of 5 wines from the Loire, France and elsewhere, accompanied by chocolate bites and dishes made with cocoa and chocolate. Duration: 2h. Reservations at 06 07 96 18 33 . The mentioned price includes a tasting glass and the entrance to the lounge.
Tasting of all saints ... - 40 € / person Saturday, November 2 at 16:30 On the occasion of All Saints' Day, I propose a tasting to discover some 'holy names' of our French vineyard. Saint Emilion, Saint Pourçain, Saint Véran, Saint Estèphe ... how much will you name? Can you identify them during our blind tasting? The opportunity to travel through the vineyards of the Hexagon and discover the peculiarities of some wine regions and appellations. A quiz will be proposed to make the evening fun and educational. Tasting of 8 blind wines with dishes. Duration: 2h
Bubbles, bullons, bullez - 40 € / person Saturday, December 1 at 16:30 Festive tasting around the wines of fine bubbles! Do you know them ? Can you tell the difference between a champagne and a Vouvray? In which French wine growing regions are crémant made? And abroad, what does it produce? ... After a cellar visit to understand the traditional method, I would suggest a fun tasting (blind) and commented on 8 wines of fine bubbles with food. Come discover the different methods of making fine sparkling wines and learn to recognize the origin and AOC wines that will be served. Duration: 2.5 hours
Wine and cheese - 35 € / person Saturday, December 28 at 16:30 And if we were hunting ideas received? Do you usually drink red wine with cheese? Come and try the white wine and cheese pairing. Comparative tasting of 6 white and red wines on 6 cheese families, sensory analysis. Duration: 2h